Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
American - Pilsner18 lb Pilsner |
|
37 |
1.8 |
90% |
|
2 lb |
Honey2 lb Honey |
|
42 |
2 |
10% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
2.79 |
25% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
4.15 |
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
6.94 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
10 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Head ups: Need to hit 1.035 without the honey at flameout. 2 lbs honey will bring it up to 1.042.
Add handful of dandelion greens and stems at 15 minutes. Add as many dandelion flowers as possible at flameout.
Add raw honey at 100 degrees.
Pitch yeast at 75 degrees. Leave it at ambient.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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