Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
120 min |
23.61 |
42.9% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.16 |
28.6% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.88 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Kent Goldings (Pellet) 35 g Kent Goldings (Pellet) Hops |
|
33.65 |
100.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
70 °C |
60 min |
|
8 L |
Batch Sparge |
Sparge |
-- |
70 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
10 g |
Gelatin
|
|
Fining |
Primary |
7 days |
|
0.30 g |
Acetic acid
|
|
Water Agt |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Notes
Kok vörten i 120 minuter
Sockeret går i koket (10min)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-19 04:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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