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Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.018

Final Gravity:

1.005

ABV (standard):

1.7%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.92 lb	German - Wheat Malt1.92 lb Wheat Malt	37	2	49.6%
1.19 lb	American - Pale 6-Row1.19 lb Pale 6-Row	35	1.8	30.7%
0.38 lb	Flaked Oats0.38 lb Flaked Oats	33	2.2	9.8%
0.38 lb	Rice Hulls0.38 lb Rice Hulls	0	0	9.8%
3.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.38 oz	Tettnanger0.38 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min	62.3%
0.23 oz	Saaz0.23 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min	37.7%
0.61 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.38 oz	Tettnanger (Leaf/Whole)	62.3%
0.23 oz	Saaz (Leaf/Whole)	37.7%
0.61 oz / $ 0.00

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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