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Firsty

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

60.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	American - Pale 2-Row1.6 lb Pale 2-Row	37	1.8	58.8%
0.40 lb	United Kingdom - Golden Promise0.4 lb Golden Promise	37	3	14.7%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	7.4%
0.20 lb	Flaked Wheat0.2 lb Flaked Wheat	34	2	7.4%
0.16 lb	German - Wheat Malt0.16 lb Wheat Malt	37	2	5.9%
0.16 lb	Canadian - Honey Malt0.16 lb Honey Malt	37	25	5.9%
2.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	45 min	6.35	5.3%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	5 min	2.76	10.5%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min	18.73	10.5%
0.20 oz	Huell Melon0.2 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 160 °F	20 min	10.79	10.5%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min	21.35	10.5%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		10.5%
0.20 oz	Huell Melon0.2 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 70 °F	4 days		10.5%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	4 days		10.5%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 72 °F	4 days		5.3%
0.10 oz	Huell Melon0.1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 72 °F	4 days		5.3%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 72 °F	4 days		10.5%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Galaxy (Pellet)	30.46	47.3%
0.50 oz	Mosaic (Pellet)	18.73	26.3%
0.50 oz	Huell Melon (Pellet)	10.79	26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 qt		Temperature	--	155 °F	60 min
3.4 qt		Sparge	--	168 °F	15 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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