Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
39.74 oz |
Magnum39.74 oz Magnum Hops |
|
Pellet |
10.2 |
First Wort at 68 °C
|
150 min |
49.32 |
10.6% |
59.74 oz |
Mosaic59.74 oz Mosaic Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °C
|
20 min |
38.96 |
15.9% |
31.17 oz |
Citra31.17 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
8.3% |
31.17 oz |
Mosaic31.17 oz Mosaic Hops |
|
Pellet |
13.8 |
Dry Hop
|
2 days |
|
8.3% |
51.17 oz |
Azacca51.17 oz Azacca Hops |
|
Pellet |
13.2 |
Dry Hop
|
2 days |
|
13.7% |
39.74 oz |
Mosaic39.74 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
4 days |
|
10.6% |
39.74 oz |
Azacca39.74 oz Azacca Hops |
|
Pellet |
13.2 |
Dry Hop
|
4 days |
|
10.6% |
31.17 oz |
Citra31.17 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
8.3% |
1.45 kg |
Citra1.45 kg Citra Hops |
|
Pellet |
13.6 |
Whirlpool at 82 °C
|
15 min |
10.52 |
13.6% |
374.79 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
39.74 oz |
Magnum (Pellet) 39.739999909098 oz Magnum (Pellet) Hops |
|
49.32 |
10.6% |
90.91 oz |
Mosaic (Pellet) 90.90999979205 oz Mosaic (Pellet) Hops |
|
38.96 |
24.2% |
31.17 oz |
Citra (Pellet) 31.169999928701 oz Citra (Pellet) Hops |
|
|
8.3% |
90.91 oz |
Azacca (Pellet) 90.90999979205 oz Azacca (Pellet) Hops |
|
0 |
24.3% |
39.74 oz |
Mosaic (Pellet) 39.739999909098 oz Mosaic (Pellet) Hops |
|
|
10.6% |
31.17 oz |
Citra (Pellet) 31.169999928701 oz Citra (Pellet) Hops |
|
|
8.3% |
1.45 kg |
Citra (Pellet) 1.45 kg Citra (Pellet) Hops |
|
10.52 |
13.6% |
374.79 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
490 L |
Strike at 73-73.5 |
Temperature |
-- |
65 °C |
60 min |
445 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Bomb 1318 scaled" Specialty IPA: New England IPA beer recipe by Mare. All Grain, ABV 6.46%, IBU 98.8, SRM 5.42, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats) Hops: (Magnum, Mosaic, Citra, Azacca) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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