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Gunslinger: Round 7 (S.Cross - no boil)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.9 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 194 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Thursday April 11th 2019

Original Gravity:

14.5 °P

Final Gravity:

3.4 °P

ABV (standard):

6.0%

IBU (tinseth):

43.9

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
127.24 lb	American - Pale 6-Row127.24 lb Pale 6-Row	35	1.8	97.5%
4.23 lb	German - Acidulated Malt4.23 lb Acidulated Malt	27	3.4	2.5%
131.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Calypso50 g Calypso Hops	Pellet	13	Whirlpool at 185 °F	45 min	3.69	3.5%
50 g	Southern Cross50 g Southern Cross Hops	Pellet	12.5	Whirlpool at 185 °F	45 min	3.55	3.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Whirlpool at 185 °F	45 min	2.5	3.5%
197 g	Calypso197 g Calypso Hops	Pellet	13	Whirlpool at 185 °F	30 min	14.55	13.8%
153 g	Southern Cross153 g Southern Cross Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	10.87	10.7%
175 g	Amarillo175 g Amarillo Hops	Pellet	8.8	Whirlpool at 185 °F	30 min	8.75	12.3%
250 g	Calypso250 g Calypso Hops	Pellet	13	Dry Hop at 68 °F	5 days		17.5%
250 g	Southern Cross250 g Southern Cross Hops	Pellet	12.5	Dry Hop at 68 °F	5 days		17.5%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	5 days		17.5%
1,425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
497 g	Calypso (Pellet) 497 g Calypso (Pellet) Hops	18.24	34.8%
453 g	Southern Cross (Pellet) 453 g Southern Cross (Pellet) Hops	14.42	31.7%
225 g	Amarillo (Pellet) 225 g Amarillo (Pellet) Hops	11.25	15.8%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops		17.5%
1,425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	45 min.
75 g	Calcium Chloride	Water Agt	Mash	45 min.
20 g	Baking Soda	Water Agt	Mash	45 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1913 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	3	43	182	83	118
HCO3- is actual CcCO3 alkalinity
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-07 14:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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