Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
29.86 |
42.9% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.22 |
28.6% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.5 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
29.86 |
42.9% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
7.22 |
28.6% |
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
2.5 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Decoction |
-- |
168 °F |
-- |
|
20 qt |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.37 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Calcium
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Seattle - Tolt (Q2 2018)
"BSA" British Strong Ale beer recipe by El Gertez. All Grain, ABV 7.01%, IBU 39.58, SRM 13.76, Fermentables: (Golden Promise, Victory, Munich - Light 10L, Caramel / Crystal 90L, Toasted Flaked Oats) Hops: (Magnum, Chinook, Fuggles) Other: (Gypsum, Calcium)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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