Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
13.92 kg |
Belgian - Pale Ale13.92 kg Pale Ale |
|
38 |
7.58 |
79.5% |
3.60 kg |
German - Vienna3.6 kg Vienna |
|
37 |
9.18 |
20.5% |
17.52 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
18.75 |
20% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
8.06 |
16% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
5.98 |
16% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
24% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
5 days |
|
24% |
250 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
pausa sicurezza |
Infusion |
-- |
71 °C |
5 min |
|
mash out |
Infusion |
-- |
78 °C |
5 min |
74 L |
lavo fino a 110 lt |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
Notes
ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta.
Ho aumentato la quantità di malto vienna per evitare l'effetto watery
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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