Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Yakima Valley - Idaho 715 g Yakima Valley - Idaho 7 Hops |
|
Pellet |
14 |
Boil
|
30 min |
20.75 |
7.5% |
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 80 °C
|
20 min |
12.5 |
25% |
35 g |
Yakima Valley - Idaho 735 g Yakima Valley - Idaho 7 Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
20 min |
11.67 |
17.5% |
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
25% |
50 g |
Yakima Valley - Idaho 750 g Yakima Valley - Idaho 7 Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Yakima Valley - Idaho 7 (Pellet) 100 g Yakima Valley - Idaho 7 (Pellet) Hops |
|
32.42 |
50% |
100 g |
Rakau (Pellet) 100 g Rakau (Pellet) Hops |
|
12.5 |
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 L |
Mouthfeel and sweetness |
Infusion |
-- |
65 °C |
30 min |
1 L |
|
Sparge |
-- |
78 °C |
2 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
Passionfruit puree
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Balanced Profile
Notes
Heat 18 liters of water to boil. Add mash of gluten free flaked oats for mouthfeel, will not ferment. Add sorghum syrup and sugar. Bring to boil a total of 24 liters and boil for 30 min. Add passionfruit puree and dry hops on day 4 of fermentation. Cold crash on day 10-11.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 06:41 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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