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pipeale

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

47.7

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	48.4%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	32.3%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	16.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	19.61	27.8%
40 g	Saphir40 g Saphir Hops	Pellet	4.25	Boil	60 min	12.96	22.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	15 min	15.13	22.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	34.74	77.8%
40 g	Saphir (Pellet) 40 g Saphir (Pellet) Hops	12.96	22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	75 °C	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 5ml of phosphoric acid Add 6g of gypsum Add 4g of epsom All in the mash water

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-17 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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