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Midnight Mild, English mild brown ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

14.5

EBC (ebcmorey):

38.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.42 kg	United Kingdom - Maris Otter Pale3.42 kg Maris Otter Pale	38	8.51	83%
272 g	American - Caramel / Crystal 60L272 g Caramel / Crystal 60L	34	158.62	6.6%
208 g	American - Caramel / Crystal 120L208 g Caramel / Crystal 120L	33	318.73	5%
81 g	American - Black Malt81 g Black Malt	28	1332.78	2%
140 g	Crisp Malting - Pale Chocolate140 g Pale Chocolate	32.7	585.59	3.4%
4,121 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Styrian Goldings22 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	14.5	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops		14.5	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	phosphoric avid		Water Agt	Mash	90 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
This calc on here says I don't need to touch the water.. i Put 1g of acid in anyway to be sure as i over watered the mash.
Mash Chemistry and Brewing Water Calculator

Notes

Got 79% eff and over did the water so ended up with 25L.

Really nice beer. Easy to drink.
Will make again

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 19:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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