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Hair of the Dawg amber ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

25.3

EBC (ebcmorey):

22.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	3.31	77.1%
0.34 kg	American - Caramel / Crystal 20L0.34 kg Caramel / Crystal 20L	35	51.87	6.2%
0.23 kg	American - Caramel / Crystal 120L0.227 kg Caramel / Crystal 120L	33	318.73	4.2%
0.23 kg	United Kingdom - Amber0.227 kg Amber	32	70.55	4.2%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	25.19	8.3%
5.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	9.16	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.64	22.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.49	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		22.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	15.8	55.5%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.49	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Table Salt	Water Agt	Mash	1 hr.
1.21 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Beer took about 26hrs to kick off and it started pretty slowly but after checking it at the 4 day mark the ferment must have been roaring cause there was yeast all up the fermentor, even hitting the inside of the lid.
At day 11/12 it had hit the predicted gravity so i pushed the temp up to 21 to aid the yeast in cleaning up after them selves.
Got better with more time in the keg in the fridge

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2019-08-16 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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