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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

79.8

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Finland - Pale Ale Malt10 lb Pale Ale Malt	36	2	72.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.6%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	30.14	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	17.12	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	0.53	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	15 min	14.98	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	17.02	12.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	5 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Leaf/Whole)	47.16	37.5%
2 oz	Citra (Leaf/Whole)	32.1	25%
3 oz	Mandarina Bavaria (Leaf/Whole)	0.53	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 qt		Decoction	--	162 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch, Canterbury, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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