Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Vic Secret90 g Vic Secret Hops |
|
Pellet |
17 |
Whirlpool
|
20 min |
72.87 |
33.3% |
|
90 g |
Vic Secret90 g Vic Secret Hops |
|
Pellet |
17 |
Dry Hop
|
4 days |
|
33.3% |
|
90 g |
Vic Secret90 g Vic Secret Hops |
|
Pellet |
17 |
Dry Hop
|
7 days |
|
33.3% |
|
270 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
270 g |
Vic Secret (Pellet) 270 g Vic Secret (Pellet) Hops |
|
72.87 |
99.9% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.45 L |
|
Temperature |
-- |
64 °C |
60 min |
|
12 L |
|
Sparge |
-- |
55 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
0.06 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Gold Coast Water
"Vic Secret IPA" American IPA beer recipe by Dilbertbeer. BIAB, ABV 7.62%, IBU 72.87, SRM 6.2, Fermentables: (Ale Malt, Wheat Malt, Toffee Malt, Acidulated Malt, Dextrose) Hops: (Vic Secret) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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