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19-04-12 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

32.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	American - Caramel / Crystal 40L450 g Caramel / Crystal 40L	34	40	7.6%
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	92.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.4	Boil	15 min	13.78	21.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.9	Boil	15 min	14.51	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.8	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	1.03	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.17	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	0.93	14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	13.78	21.4%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	14.51	21.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.8	14.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	1.03	14.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.17	14.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	0.93	14.3%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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