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Bentspoke Crankshaft Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lethal
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

39.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	83.3%
0.70 kg	New Zealand - Munich Malt0.7 kg Munich Malt	36.8	7.87	13%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.9%
0.10 kg	New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt	36.5	152.28	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	7.8	Boil	30 min	10.57	10.1%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	30 min	3.44	2%
13 g	Citra13 g Citra Hops	Pellet	12.7	Boil	10 min	7.04	8.8%
16 g	Ekuanot16 g Ekuanot Hops	Pellet	14.25	Boil	10 min	9.72	10.8%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.66	10.8%
13 g	Centennial13 g Centennial Hops	Pellet	7.8	Boil	0 min		8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		10.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	0 min		13.5%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		6.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.2	Dry Hop	3 days		6.8%
148 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	10.57	18.9%
36 g	Simcoe (Pellet) 36 g Simcoe (Pellet) Hops	12.1	24.3%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	7.04	8.8%
46 g	Ekuanot (Pellet) 46 g Ekuanot (Pellet) Hops	9.72	31.1%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		10.1%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		6.8%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	64 °C	60 min
16 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

10,062

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-26 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MegKem

Discussion about this recipe:

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rebegin • 10/27/2019 at 11:55pm
Hey, looks nice. How did it turn out? Would you suggest any modification on your recipe? I'm thinking about to brew it. :-)

Lethal • 11/08/2019 at 02:50am
Hi rebegin, it turned out pretty good actually. If I were to do it again id leave out the caramunich (and maybe even the shepherds delight). Id also double or even triple the dry hop additions. It was not quite hoppy enough for me.

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