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Malcom X

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000436

Created: Thursday April 11th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

56.5

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	9.6%
0.60 lb	Briess - Blackprinz Malt0.6 lb Blackprinz Malt	25	500	5.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.8%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	31.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	28.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.6%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Amarillo1.6 oz Amarillo Hops	Pellet	8.6	Boil	60 min	37.71	21.2%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.64	8.8%
0.66 oz	Cascade0.66 oz Cascade Hops	Pellet	7	Boil	10 min	4.59	8.8%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	10	Boil	10 min	6.56	8.8%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.67	8.8%
0.66 oz	Cascade0.66 oz Cascade Hops	Pellet	7	Boil	1 min	0.55	8.8%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	10	Boil	1 min	0.78	8.8%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		8.8%
0.66 oz	Cascade0.66 oz Cascade Hops	Pellet	7	Dry Hop	14 days		8.8%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	10	Dry Hop	14 days		8.8%
7.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.58 oz	Amarillo (Pellet)	44.02	47.6%
1.98 oz	Cascade (Pellet)	5.14	26.4%
1.98 oz	Centennial (Pellet)	7.34	26.4%
7.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	--	155 °F	35 min
2 qt		Sparge	--	172 °F	--

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off

Award Winning Recipe

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Malcom X

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