Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
El Dorado2.4 oz El Dorado Hops |
|
Pellet |
15.7 |
Hopback at 170 °F
|
0 min |
|
57.1% |
|
1.80 oz |
Artisan - Idaho #71.8 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
0 days |
|
42.9% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.88 gal |
|
Sparge |
-- |
148 °F |
-- |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
63 B cells required
|
|
|
- Ultra-Ferm
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
63 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Brut IPA (VERSION)" American IPA beer recipe by Jordanlogo. BIAB, ABV 6.66%, IBU 0, SRM 2.45, Fermentables: (Pilsner, Flaked Rice, Flaked Corn, Acidulated Malt) Hops: (El Dorado, Idaho #7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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