View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lemondrop gose

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday April 10th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

22.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Wheat Malt15 lb Wheat Malt	37	2	63.8%
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	36.2%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	5.74	11.1%
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	6	Whirlpool at 160 °F	20 min	16.34	44.4%
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	5.74	11.1%
8 oz	Lemondrop (Pellet)	16.34	88.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	coriander	Water Agt	Boil	10 min.
1.25 oz	Table Salt	Water Agt	Mash	10 min.
0.05 oz	lemon peel	Water Agt	Whirlpool	20 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

beer shed

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 149 for 60 minutes. Used a batch sparge this time and collected 14 gallons wort. I kettle soured in the keg fermenter with lactobacilus brevis (2 vials) . On the 3rd day the pH had dropped to 3.47 (target was 3.7). Then I boiled for 70 minutes to compensate for a little lower efficiency. 10 minutes left i the boil I added 1.25 oz of sea salt and 1.5 oz of freshly ground corriander. after the boil I lowered the temp to 160 degrees for a whirlpool addition of hops. 4 oz. Brought down to 65 degrees, oxygenated and into the fermenter. after femerntation is complete add the additional 4 oz of lemondrop hops. for 4 days. (in a hop bag)

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-17 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!