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Bohemian Mantiqueira Mountain's

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Scaranello
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 10th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

31.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	New Zealand - Pilsner Malt2.4 kg Pilsner Malt	37.3	1.93	98%
0.05 kg	Finland - Cara Plus 1000.05 kg Cara Plus 100	35	38	2%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Southern Cross8 g Southern Cross Hops	Pellet	15	Boil	30 min	26.32	21.1%
30 g	Saaz30 g Saaz Hops	Pellet	2.8	Boil	5 min	4.78	78.9%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Southern Cross (Pellet) 8 g Southern Cross (Pellet) Hops	26.32	21.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.78	78.9%
38 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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