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Alavireen IPA-BOKKI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: arttu alavire
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday April 10th 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

82.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Sahtimallas4 kg Sahtimallas	38	2.5	93%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.5	Boil	60 min	43.74	20%
10 g	Centennial10 g Centennial Hops	Pellet	9.7	Boil	20 min	10.28	10%
10 g	Centennial10 g Centennial Hops	Pellet	9.7	Boil	15 min	8.42	10%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	10 min	12.65	15%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	5 min	6.96	15%
15 g	Centennial15 g Centennial Hops	Pellet	9.7	Dry Hop	5 days		15%
15 g	Citra15 g Citra Hops	Pellet	13.3	Dry Hop	5 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	43.74	20%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	18.7	35%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	19.61	45%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L	Single step	Infusion	--	67 °C	90 min
5.7 L		Sparge	--	92 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	11 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Arttu Alavire • 04/13/2019 at 10:56am

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