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Vanta Black - Coffee Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Vancamp
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday April 10th 2019

Original Gravity:

1.102

Final Gravity:

1.021

ABV (standard):

10.6%

IBU (tinseth):

43.3

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	76.4%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	7.2%
12 oz	German - CaraAroma12 oz CaraAroma	34	130	3.6%
8 oz	German - Carafa III8 oz Carafa III	32	535	2.4%
11.20 oz	Briess - Organic Chocolate Malt11.2 oz Organic Chocolate Malt	33.6	350	3.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.4%
1 lb	Honey1 lb Honey	42	2	4.8%
335.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	19.37	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	16.51	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.44	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	19.37	33.3%
0.50 oz	Chinook (Pellet)	16.51	33.3%
0.50 oz	Cascade (Pellet)	7.44	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	148 °F	60 min
13 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Coffee		Flavor	Secondary	7 days
4 oz	Cocao Nibs		Water Agt	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1008 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash In
Add 19.94 qt of water at 159.1 F 148.0 F 60 min

Mash Out
Add 12.76 qt of water at 203.8 F 168.0 F 10 min

Boil
60 minutes, noting the times for hop addition

Primary
Pitched 2L starter of wyeast 1056. Let ferment for 14 days

Secondary
Racked over bag filled with coffee and cacao nibs soaked in vodka for 14 days. Removed bag and aged another 30 days.

Bottling
Bottled with 4 oz of corn sugar into 22oz bottles. Conditioned 2 weeks before tasting.

Tasting
Original pour had great head retention, a really nice coffee note and not to much of an overly alcoholic taste/smell. Calculated ABV ended up being around 10.2%

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2019-04-22 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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