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IPA 13.01.2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rikard
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 31st 2013

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (rager):

85.4

SRM (daniels):

12.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	65.8%
1.20 kg	American - Vienna1.2 kg Vienna	35	4	15.8%
0.60 kg	Finland - Crystal Malt 1500.6 kg Crystal Malt 150	35	57	7.9%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	5.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	11.1	Boil	60 min	47.01	13.5%
5 g	Azacca5 g Azacca Hops	Pellet	11.2	Boil	30 min	3.76	1.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.5	Boil	30 min	3.86	1.9%
5 g	Chinook5 g Chinook Hops	Pellet	11	Boil	30 min	3.69	1.9%
10 g	Azacca10 g Azacca Hops	Pellet	11	Boil	15 min	3.55	3.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Boil	15 min	3.55	3.8%
10 g	Chinook10 g Chinook Hops	Pellet	11	Boil	15 min	3.55	3.8%
10 g	Azacca10 g Azacca Hops	Pellet	11	Boil	10 min	2.89	3.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Boil	10 min	2.89	3.8%
10 g	Chinook10 g Chinook Hops	Pellet	11	Boil	10 min	2.89	3.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11	Boil	5 min	3.24	5.8%
15 g	Azacca15 g Azacca Hops	Pellet	11	Boil	5 min	3.24	5.8%
15 g	Azacca15 g Azacca Hops	Pellet	11	Boil	1 min	0.65	5.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11	Boil	1 min	0.65	5.8%
20 g	Azacca20 g Azacca Hops	Pellet	11	Aroma at 100 °C	0 min		7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Aroma	0 min		7.7%
25 g	Azacca25 g Azacca Hops	Pellet	11	Dry Hop	7 days		9.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Dry Hop	7 days		9.6%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	47.01	13.5%
5 g	Azacca (Pellet) 5 g Azacca (Pellet) Hops	3.76	1.9%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	3.86	1.9%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	10.13	9.5%
95 g	Azacca (Pellet) 95 g Azacca (Pellet) Hops	10.33	36.5%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	10.33	36.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mesker 66, 60 min	Temperature	--	66 °C	60 min
17 L	Skyller på 78, 15 min	Sparge	--	79 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

5g gypsum og 5g kalsiumklorid alltid!

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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