Brew Log History
Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 oz |
Mango
|
|
Other |
Primary |
10 days |
|
25 oz |
Strawberry
|
|
Other |
Primary |
10 days |
|
29 oz |
Peach
|
|
Water Agt |
Primary |
10 days |
|
12 oz |
Dark sweet cherry
|
|
Water Agt |
Primary |
10 days |
Target Water Profile
Balanced Profile
Notes
Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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