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"Perfected" Double NEIPA 20lb

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: /u/cmc589
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Wednesday April 10th 2019

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

176.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	65%
3.30 lb	Flaked Oats3.3 lb Flaked Oats	33	2.2	16.5%
3.20 lb	American - White Wheat3.2 lb White Wheat	40	2.8	16%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	31.47	5.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min	59.92	23.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	15 min	85.52	23.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	1 days		23.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	31.47	5.9%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	59.92	47%
8 oz	El Dorado (Pellet)	85.52	47%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,137

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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