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DIPA Pliny BBB#3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday April 10th 2019

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

110.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	87.9%
3.50 lb	American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L	34	40	3.8%
3.50 lb	Belgian - Caramel Pils3.5 lb Caramel Pils	34	8	3.8%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	46	0.5	4.4%
91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 ml	Centennial40 ml Centennial Hops	Extract	10	Boil	90 min	57.14	2.7%
20 ml	Centennial20 ml Centennial Hops	Extract	10	Boil	45 min	28.57	1.4%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Boil	30 min	25.13	11.6%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	0 min		11.6%
15 oz	Simcoe15 oz Simcoe Hops	Pellet	12.7	Boil	0 min		29.1%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	14 days		11.6%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	14 days		11.6%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		11.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		2.9%
51.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Extract) 60 g Centennial (Extract) Hops	85.71	4.1%
28.50 oz	Simcoe (Pellet)	25.13	55.2%
13.50 oz	Centennial (Pellet)	0	26.1%
7.50 oz	Columbus (Pellet)	0	14.5%
51.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.25 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	8 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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