Fermentation History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.83 |
3.4% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
44.94 |
41.4% |
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 170 °F
|
20 min |
16.34 |
27.6% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
13.8% |
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
13.8% |
|
14.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.50 oz |
Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops |
|
55.77 |
58.6% |
|
6 oz |
Lemondrop (Pellet) 5.9999999862754 oz Lemondrop (Pellet) Hops |
|
16.34 |
41.4% |
|
14.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.8 gal |
|
Fly Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Citrus Simple Syrup
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
Notes
To make Citrus Simple Syrup:
- Take the peel from 6 oranges / 2 lemon and blanch them 3x.
- Make simple syrup: 800g of sugar + 800g of water.
- Add the peel and simmer for 45 minutes.
- Dehydrate peel on low heat for about 24 hours.
Hopstand:
Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool.
Source:
Clawhammer Supply:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-11 12:21 UTC
- Snapshot Created: 2019-04-10 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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