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Hop The Process

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DK
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 10th 2019

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

61.9

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.38 lb	American - Pale 2-Row20.375 lb Pale 2-Row	37	1.8	88%
1.85 lb	German - Vienna1.85 lb Vienna	37	4	8%
0.93 lb	American - Caramel / Crystal 40L0.925 lb Caramel / Crystal 40L	34	40	4%
23.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	60 min	15.78	2.9%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	13.8	Boil	15 min	3.07	1.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	2.22	1.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.8	Boil	5 min	2.47	2.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.25	2.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.79	2.9%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.8	Whirlpool at 170 °F	20 min	15.03	11.4%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	14.27	11.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.8	Whirlpool at 90 °F	10 min	1.88	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 90 °F	10 min	0.95	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 90 °F	10 min	1.36	5.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 90 °F	0 min	1.78	5.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop	5 days		11.4%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		11.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.1	Dry Hop	5 days		5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		5.7%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	15.78	2.9%
5.75 oz	Azacca (Pellet)	22.45	32.8%
2.75 oz	Centennial (Pellet)	5.37	15.7%
2.50 oz	Cascade (Pellet)	2.2	14.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	16.05	28.5%
1 oz	El Dorado (Pellet)		5.7%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.6 gal	Infusion	--	153 °F	60 min
8.2 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
13.70 g	Gypsum	Water Agt	Mash	1 hr.
4.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
13.10 g	Gypsum	Water Agt	Boil	1 hr.
4.10 g	Epsom Salt	Water Agt	Boil	1 hr.
1.20 g	Calcium Chloride	Water Agt	Boil	1 hr.
1.70 ml	Lactic acid	Water Agt	Sparge	10 min.
2 each	Whirlfloc	Fining	Boil	15 min.
1 each	Lemon Zest	Other	Boil	0 min.
1 each	Orange Zest	Other	Boil	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Baltimore City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Finished 2nd Place in Tampa, FL for 2019 AHA National Homebrew Competition for American Pale Ale. 40 Pt. Gold Certificate winner.

Ferment at 66-68 F. Once Gravity reaches 1.024, raise temperature to 72 to encourage fermentation to complete and clean up of off flavors. Add dry hops when gravity reaches 1.024 to avoid affects of oxidation.

Package after 5 days of dry hopping. If kegging, consider adding portion of dry hops to keg (Cascade and Centennial).

Award Winning Recipe

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Public: Yup, Shared
Last Updated: 2019-05-02 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Milford Mills Brewery

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