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000 Gose Motueka

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday April 10th 2019

Original Gravity:

1.054

Final Gravity:

1.020

ABV (standard):

4.5%

IBU (tinseth):

7.4

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	42.6%
2 kg	American - White Wheat2 kg White Wheat	40	2.8	42.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 85 °C	20 min	7.37	25%
60 g	Motueka60 g Motueka Hops	Pellet	7	Dry Hop	5 days		75%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Motueka (Pellet) 80 g Motueka (Pellet) Hops		7.37	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Table Salt		Flavor	Secondary	20 min.
5 g	Coriander		Spice	Whirlpool	0 min.

Yeast

GigaYeast - Fast Souring Lacto

Amount:	1 Each	Cost:
Attenuation (avg):	40%	Flocculation:	N/A
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Melbourne, Australia (Footscray 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour
Pitch Lallemand Sour Pitch 1g/10L

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-04-10 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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