Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
17.77 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Sacchrification rest |
Infusion |
-- |
67 °C |
90 min |
8 L |
How's ya batch Sparga? |
Sparge |
-- |
77 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
45 g |
Fresh Orange Zest
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Based on:
- Witney Brewston extract
- All grain "Blanche Oreiller" recipe and notes from https://byo.com/article/witbier-style-profile/
- https://beerandbrewing.com/make-your-best-witbier/
Instructions:
- Mill all grain (including flaked grain)
- Chill the wort rapidly to 20 °C, let the break material settle, rack to the fermenter and aerate thoroughly.
- Begin fermentation at 20 °C slowly raising temperature to 22 °C by the last one-third of fermentation.
Notes:
- Could add 250g rice hulls to help sparge (don't mill)
- First reference suggests starting with a protein rest (15 min @ 50C), then slowly ramping up to 68C over 15 min to start the sacchrification rest, but second ref says you get just as good results from a single temp mash. So lets start with the simple version and try the more complicated one later.
- The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. This also means we go for a higher kettle volume to compensate for extra evaporation loss.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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