Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.63 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.94 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.5 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
21.07 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
Mash |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
169 °F |
10 min |
|
2.75 gal |
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
0.50 lb |
Rice Hulls
|
|
Other |
Mash |
0 min. |
Target Water Profile
9th and 9th, Salt Lake City, Utah
"Saved by the buoyancy of citrus..." Witbier beer recipe by Christensen. All Grain, ABV 6.46%, IBU 21.07, SRM 3.89, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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