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Solar Eclipse Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Horsman
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday April 9th 2019

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

48.2

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Canadian - Pale 2-Row5.25 kg Pale 2-Row	36	1.75	82.7%
400 g	American - Midnight Wheat Malt400 g Midnight Wheat Malt	33	550	6.3%
250 g	Weyermann - Carafa II250 g Carafa II	31.5	415	3.9%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	3.9%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.1%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	30 min	21.14	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	30 min	27.03	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Aroma	0 min		16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Aroma	0 min		16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	9 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	21.14	50.1%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	27.03	50.1%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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