Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.23 oz |
Liberty0.23 oz Liberty Hops |
|
Leaf/Whole |
4.4 |
First Wort
|
0 min |
5.05 |
28% |
|
0.45 oz |
Domestic Hallertau0.45 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
11.03 |
54.9% |
|
0.14 oz |
Crystal0.14 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
0.98 |
17.1% |
|
0.82 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.23 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: Force Carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash out at 168°F (76°C), with pre-boil wort volume of 3.75 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F (14°C) and pitch yeast.
Allow temp to rise to 68°F (20°C) after 4 days. Lager for 2 months at 40°F (4°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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