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Neapolitan Dynomite

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

62.8

SRM (morey):

30.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	44.4%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	29.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	14.8%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.7%
0.25 kg	American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt	33	550	3.7%
0.25 kg	Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate	32.7	220	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	18.5	7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.41	15.4%
30 g	Citra30 g Citra Hops	Pellet	13.1	Whirlpool	0 min	18.9	15.4%
30 g	El Dorado30 g El Dorado Hops	Pellet	9	Whirlpool	0 min	12.98	15.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.4%
30 g	Azacca30 g Azacca Hops	Pellet	13.2	Dry Hop	7 days		15.4%
30 g	Citra30 g Citra Hops	Pellet	13.1	Dry Hop	7 days		15.4%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.5	7.7%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	12.41	30.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	18.9	30.8%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	12.98	15.4%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops		15.4%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	--	66 °C	30 min
15.7 L	Sparge	Fly Sparge	--	73 °C	--
Starting Mash Thickness: 2.61 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	0 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
50 g	Cocoa Nibs	Flavor	Primary	7 days
2 each	Vanilla Beans	Flavor	Primary	7 days
80 g	Freeze Dried Ice Cream	Flavor	Boil	15 min.
250 g	Okui Strawberries	Flavor	Primary	7 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	37	37	113	138	306
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2019-04-09 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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