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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

183.0

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	87.7%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	5.3%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	5.3%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.8%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil at 100 °C	60 min	48.38	9.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	45.36	18.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days	89.3	36.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		36.4%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	48.38	9.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	45.36	18.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	89.3	36.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	68 °C	75 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-09 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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