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Farmer Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 9th 2019

Downtown Brown Ale

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 27

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

30.7

SRM (morey):

28.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	82%
1.10 lb	American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L	33	120	9%
0.55 lb	United Kingdom - Chocolate0.55 lb Chocolate	34	425	4.5%
0.55 lb	Belgian - Biscuit0.55 lb Biscuit	35	23	4.5%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Willamette1.8 oz Willamette Hops	Pellet	4.1	Boil	60 min	25.53	75%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.3	Boil	15 min	4.32	16.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	6.3	Boil	5 min	0.87	8.3%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Willamette (Pellet)	25.53	75%
0.60 oz	Cascade (Pellet)	5.19	25%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	--	152 °F	60 min
3 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
4.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
5.10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.10 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmer Brown

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