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New IPA england

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TPI
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

49.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	70.9%
0.45 kg	Finland - Crystal Malt 500.45 kg Crystal Malt 50	35	19	6.4%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	4.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	7.1%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	19.67	2.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.61	2.4%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	3.73	2.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.97	2.4%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	20 min	4.13	3.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	11.78	3.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.69	3.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	9 days		14.1%
45 g	El Dorado45 g El Dorado Hops	Pellet	15.7	Dry Hop	9 days		10.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		14.1%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	6 days		10.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	6 days		7.1%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		4.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		3.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.7%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.67	2.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	6.74	35.3%
115 g	El Dorado (Pellet) 115 g El Dorado (Pellet) Hops	15.51	27.1%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	7.66	35.3%
425 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	60 min
12 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
1 g	Gypsum	Water Agt	Sparge
5 g	Calcium Chloride	Water Agt	Mash
2 g	Calcium Chloride	Water Agt	Sparge
2 g	Wyeast - Beer Nutrient	Water Agt	Primary

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Changed chlorids/sulphates relations. Added rice hulls to mash, helps filtering, same reason raised mash water thickness to 3l/kg

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-04-11 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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