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Marl Lake Brown - Batch#43

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Polebitski
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

26.0

SRM (morey):

17.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	78.7%
8 lb	American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L	33	120	12.6%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	1.6%
4 lb	American - CaraBrown4 lb CaraBrown	34	55	6.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	0.8%
63.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Boil	45 min	7.41	22.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	30 min	12.59	44.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.9	Boil	15 min	6.01	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	13.42	55.5%
4 oz	Cascade (Pellet)	12.59	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Fly Sparge	--	154 °F	45 min
31 gal	Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	39	5	20	12	125
Mash Chemistry and Brewing Water Calculator

Notes

21 gallons of strike water at 170 degrees

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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