Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
9.89 |
16.8% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.59 |
16.8% |
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
6.7 |
Whirlpool at 80 °C
|
14 min |
2.76 |
22.1% |
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
14 min |
1.65 |
22.1% |
33 g |
Styrian Goldings33 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
14 min |
1.44 |
22.1% |
149 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
77 °C |
10 min |
18 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Nøgne Ø Blonde Clone V.2.0" Belgian Blond Ale beer recipe by Boncredo. All Grain, ABV 4.67%, IBU 20.33, SRM 4.25, Fermentables: (Pilsner, Wheat Malt, Cara Malt) Hops: (Styrian Goldings, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 07:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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