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English Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BCS Pg 252 + my twist
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (rager):

63.3

SRM (morey):

16.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale	38	3.75	90.9%
10 oz	German - CaraMunich III10 oz CaraMunich III	34	57	2.5%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	2.5%
16 oz	American - Wheat16 oz Wheat	38	1.8	4%
396 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51.50 g	Horizon51.5 g Horizon Hops	Pellet	8.9	Boil	60 min	55.06	60.2%
17 g	Kent Goldings17 g Kent Goldings Hops	Pellet	6.1	Boil	20 min	4.23	19.9%
17 g	Kent Goldings17 g Kent Goldings Hops	Pellet	6.1	Whirlpool	0 min	4.04	19.9%
85.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51.50 g	Horizon (Pellet) 51.5 g Horizon (Pellet) Hops	55.06	60.2%
34 g	Kent Goldings (Pellet) 34 g Kent Goldings (Pellet) Hops	8.27	39.8%
85.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
118.89 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

DME Required: 14.9 oz, 421.1 g
Ending Cell Count: 651 billion cells
Resulting Pitch Rate: 1.30M cells / mL / °P

Dark fruit mixture into secondary. Ie figs, prunes, currents, cherries.

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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