Hop Sampler: Azacca, Mosaic & Citra Beer Recipe | Extract English IPA | Brewer's Friend
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Hop Sampler: Azacca, Mosaic & Citra

179 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday April 9th 2019
1.058
1.015
5.7%
57.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 100%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool 30 min 15 21.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 20.84 35.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 25 min 22 42.9%
70 g / 0.00 €
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.50 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hop Sampler: Azacca, Mosaic & Citra" English IPA beer recipe by Brewer #174681. Extract, ABV 5.67%, IBU 57.84, SRM 4.84, Fermentables: (Dry Malt Extract - Light) Hops: (Azacca, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 08:30 UTC
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