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Forced Liberty Porter

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben/Chris/Jamie
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

38.8

SRM (daniels):

39.5

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.8%
0.25 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	1.9%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	1.9%
0.30 kg	Joe White Dark (Crystal Malt)0.3 kg Joe White Dark (Crystal Malt)	34	103	2.3%
0.30 kg	Bairds - Bairds Chocolate - Light (Roasted)	36.8	225.4	2.3%
0.50 kg	Joe White - Joe White - Cara Malt (Crystal)0.5 kg Joe White - Cara Malt (Crystal)	34	23	3.8%
0.15 kg	Weyermann - Weyermann Carafa Special 1 (Roasted)	30	375	1.1%
0.30 kg	Weyermann - Weyermann Special W (Roast)0.3 kg Weyermann Special W (Roast)	33.6	112	2.3%
10.50 kg	Gladfield - Aurora Malt (Base Malt) Gladfield	36	23	80.5%
13.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Moutere5 g Moutere Hops	Pellet	17.1	Boil	60 min	6.27	4.5%
10 g	Moutere10 g Moutere Hops	Pellet	17.1	Boil	45 min	11.5	9.1%
15 g	Moutere15 g Moutere Hops	Pellet	17.1	Boil	30 min	14.45	13.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.27	18.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Aroma	0 min		18.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	3.27	18.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Aroma	0 min		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Moutere (Pellet) 30 g Moutere (Pellet) Hops	32.22	27.2%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	3.27	36.4%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	3.27	36.4%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Australia, Melbourne, Caufield 13/14

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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