Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces0.5 oz New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces Hops |
|
Pellet |
14.3 |
First Wort at 140 °F
|
30 min |
24.23 |
8.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8 |
Whirlpool at 185 °F
|
30 min |
4.36 |
16.7% |
2 oz |
Crystal (3.7 AA) / 8.5 Ounces2 oz Crystal (3.7 AA) / 8.5 Ounces Hops |
|
Pellet |
4 |
Whirlpool at 185 °F
|
30 min |
4.36 |
33.3% |
1 oz |
Spalt Select1 oz Spalt Select Hops |
|
Pellet |
5 |
Whirlpool at 185 °F
|
30 min |
2.72 |
16.7% |
1.50 oz |
Crystal (3.7 AA) / 8.5 Ounces1.5 oz Crystal (3.7 AA) / 8.5 Ounces Hops |
|
Pellet |
4 |
Dry Hop at 84 °F
|
5 days |
|
25% |
6 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces (Pellet) 0.49999999885628 oz New Zealand Hops - Pacific Gem (14.3 AA) / 6 Ounces (Pellet) Hops |
|
24.23 |
8.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.36 |
16.7% |
3.50 oz |
Crystal (3.7 AA) / 8.5 Ounces (Pellet) 3.499999991994 oz Crystal (3.7 AA) / 8.5 Ounces (Pellet) Hops |
|
4.36 |
58.3% |
1 oz |
Spalt Select (Pellet) 0.99999999771257 oz Spalt Select (Pellet) Hops |
|
2.72 |
16.7% |
6 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
Strike = 157 |
Infusion |
-- |
150 °F |
90 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.9 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
0.60 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
0.70 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
14 g |
Cassia Powder
|
|
Spice |
Boil |
30 min. |
1 g |
Whole Clove
|
|
Spice |
Boil |
30 min. |
1 tsp |
Fermax / 0.8 Pounds
|
|
Other |
Boil |
15 min. |
0.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.25 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
2 oz |
Dried Orange Peels
|
|
Flavor |
Secondary |
4 days |
2 g |
Gelatin / 36 Grams
|
|
Fining |
Secondary |
2 days |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 08:01 UTC
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|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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