Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
0 min |
4.37 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Steeping |
-- |
67 °C |
60 min |
|
1 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
|
56 g |
Sweet dried orange peel
|
|
Flavor |
Boil |
10 min. |
|
28 g |
Coriander seeds
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blue moon clone experiment 1" Witbier beer recipe by Hodo. Partial Mash, ABV 5.04%, IBU 4.37, SRM 4.22, Fermentables: (LME Bavarian Wheat, Pilsner, Flaked Wheat, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, Sweet dried orange peel, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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