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Pina Colada NEIPA (NEIPA II)

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

63.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Pilsner1 lb Pilsner	38	1.6	47.1%
0.50 lb	Crisp Malting - Finest Maris Otter0.5 lb Finest Maris Otter	38	3	23.6%
0.22 lb	Flaked Oats0.22 lb Flaked Oats	33	2.2	10.4%
0.05 lb	Canadian - Honey Malt0.052 lb Honey Malt	37	25	2.5%
0.20 lb	Dry Malt Extract - Extra Light0.2 lb Dry Malt Extract - Extra Light	42	2.5	9.4%
0.15 lb	Dry Malt Extract - Wheat0.15 lb Dry Malt Extract - Wheat	42	3	7.1%
2.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Yakima Valley - El Dorado (114.1 AA)	Pellet	14.4	Boil	60 min	11.01	3.5%
1 g	Yakima Valley - AU Vic Secret (17.4 AA)	Pellet	20.9	Boil	10 min	5.79	3.5%
2 g	Yakima Valley - Sabro (15.1 AA)	Pellet	15.1	Boil	10 min	8.37	6.9%
2 g	Yakima Valley - AU Vic Secret (17.4 AA)	Pellet	20.9	Whirlpool at 180 °F	15 min	11.04	6.9%
3 g	Yakima Valley - El Dorado (114.1 AA)	Pellet	14.4	Whirlpool at 180 °F	15 min	11.41	10.4%
4 g	Yakima Valley - Sabro (15.1 AA)	Pellet	15.1	Whirlpool at 180 °F	15 min	15.96	13.9%
1.10 g	Crystal1.1 g Crystal Hops	Pellet	4.8	Dry Hop	3 days		3.8%
3 g	El Dorado3 g El Dorado Hops	Pellet	14.4	Dry Hop	3 days		10.4%
4 g	Yakima Valley - AU Vic Secret (17.4 AA)	Pellet	20.9	Dry Hop	3 days		13.9%
0.60 g	Yakima Valley - Mosaic (11.3 AA)	Pellet	11.3	Dry Hop	3 days		2.1%
1.40 g	Yakima Valley - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	3 days		4.9%
0.40 g	Crystal0.4 g Crystal Hops	Pellet	4.8	Dry Hop	2 days		1.4%
1 g	El Dorado1 g El Dorado Hops	Pellet	14.4	Dry Hop	2 days		3.5%
0.70 g	Yakima Valley - AU Vic Secret (17.4 AA)	Pellet	20.9	Dry Hop	2 days		2.4%
0.60 g	Yakima Valley - Mosaic (11.3 AA)	Pellet	11.3	Dry Hop	2 days		2.1%
3 g	Yakima Valley - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	2 days		10.4%
28.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Yakima Valley - El Dorado (114.1 AA) (Pellet)	22.42	13.9%
7.70 g	Yakima Valley - AU Vic Secret (17.4 AA) (Pellet)	16.83	26.7%
10.40 g	Yakima Valley - Sabro (15.1 AA) (Pellet)	24.33	36.1%
1.50 g	Crystal (Pellet) 1.5 g Crystal (Pellet) Hops	0	5.2%
4 g	El Dorado (Pellet) 4 g El Dorado (Pellet) Hops	0	13.9%
1.20 g	Yakima Valley - Mosaic (11.3 AA) (Pellet)	0	4.2%
28.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	--	150 °F	60 min

Yeast

- Sand City - Top Crop from 3rd Day NEIPA I

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Huntington NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2019-07-26 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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