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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

36.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.98 kg	American - Pilsner4.98 kg Pilsner	37	1.8	83%
0.48 kg	New Zealand - Biscuit Malt0.48 kg Biscuit Malt	35	30.46	8%
0.18 kg	American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt)	33	1.8	3%
0.18 kg	Finland - Melanoid Malt0.18 kg Melanoid Malt	35	27	3%
0.18 kg	American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L	34	60	3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.90 g	Magnum12.9 g Magnum Hops	Leaf/Whole	15	Boil	60 min	24.98	23.5%
21.30 g	Kent Goldings21.3 g Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	8.33	38.9%
20.60 g	Kent Goldings20.6 g Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.65	37.6%
54.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.90 g	Magnum (Leaf/Whole) 12.9 g Magnum (Leaf/Whole) Hops	24.98	23.5%
41.90 g	Kent Goldings (Leaf/Whole) 41.9 g Kent Goldings (Leaf/Whole) Hops	10.98	76.5%
54.80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-09 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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