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DIPA #2

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

95.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	90.3%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.2%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	3.2%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	3.2%
248 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	30.06	9.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	19.47	4.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Aroma	10 min	8.83	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	2 min	3.18	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	14.98	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	19.41	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	48.22	50%
5.50 oz	Galaxy (Pellet)	47.71	49.9%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	90 min

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2019-04-10 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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