View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Monster Big Sip

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

56.8

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	91.6%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	6.1%
0.15 kg	New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt	34	2.03	2.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pacifica25 g Pacifica Hops	Pellet	5	Boil	60 min	15.13	10.9%
25 g	Pacifica25 g Pacifica Hops	Pellet	5	Boil	20 min	9.16	10.9%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 88 °C	10 min	2.62	2.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	10 min	17.86	13.1%
36 g	Motueka36 g Motueka Hops	Pellet	7	Whirlpool at 88 °C	10 min	12	15.7%
29 g	Cascade29 g Cascade Hops	Pellet	7	Dry Hop	4 days		12.7%
29 g	Centennial29 g Centennial Hops	Pellet	10	Dry Hop	4 days		12.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		21.8%
229 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	24.29	21.8%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.62	2.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	17.86	34.9%
36 g	Motueka (Pellet) 36 g Motueka (Pellet) Hops	12	15.7%
29 g	Cascade (Pellet) 29 g Cascade (Pellet) Hops		12.7%
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops		12.7%
229 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.2 L		Decoction	--	65.5 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
10 L		Sparge	--	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Fining	Boil	15 min.
6 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!