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Blueberry Brown Prototype

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 8th 2019

Billy-Bob Slobber

by Barney BlueCAP

OG: 1.056 FG: 1.018 ABV: 5.1% IBU: 19

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

21.8

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	51.1%
1 lb	German - Vienna1 lb Vienna	37	4	8.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.3%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.1%
1 lb	United Kingdom - Munich1 lb Munich	37	6	8.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Goldings0.75 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	10.57	60%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	11.2	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Goldings (Leaf/Whole)	10.57	60%
0.50 oz	Cluster (Pellet)	11.2	40%
1.25 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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