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Fazer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday April 8th 2019

Hazy NEIPA

by Andrew.Rudd

OG: 1.078 FG: 1.022 ABV: 7.3% IBU: 117

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

GD Hazy IPA #1

by KarlLark

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

130.5

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	21.06	3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	20 min	13.35	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	7.67	3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	7.99	3.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	41.2	21.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	39.2	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		21.4%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		21.4%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.06	3.6%
6 oz	El Dorado (Pellet)	60.54	42.9%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	48.87	46.4%
1 oz	Comet (Pellet)		7.1%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
2 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Granville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	40	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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